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KUPELA

Reinvented Basque cider

Craft Sagardo, cider and apple juice from the Basque Country
Curseur vers gamme produits

Our products

Sagardoa
a traditional
method

Discover Sagardoa from Kupela, unique apple wines that celebrate the history and gastronomy of the Basque Country, with intense aromas of fresh apples. Kupela Sagardoa is the reinvented original cider of the Basque Country.

Discover the range

Apple
juice

Discover the delicious Kupela apple juice, pressed in Astigarraga, from fresh local apples.

Discover the range

Sparkling
ciders

Discover Kupela sparkling ciders, a modernised, sweeter and more sparkling version of the Basque cider.

Discover the range
Sagardotegia
Sagardotegia

Découvrez notre nouvelle cidrerie Kupela Sagardotegia à Bayonne.
Un lieu exceptionnel qui vous fera revivre l’expérience des sagardotegi originelles du Pays Basque Sud dans un lieu mêlant authenticité et modernité.

Découvrez la cidrerie
Quality

Quality natural drinks made from fresh local apples

Authenticity

Thanks to the unique know-how of a traditional and ancestral method

Modernity

The Kupela range brings a new dynamic to the Basque elixir with original and modern recipes

A bit of
history

Kupela, which means “barrel” in Basque, pays tribute to the Basque sailors who embarked barrels of cider, rich in vitamin C, to fight against scurvy. Made for generations in the Basque Country, cider is still produced today using traditional methods. Kupela was created with the desire to modernise Basque cider, while preserving the tradition.

History & know-how

News Kupela

Picto Pomme
sagarno besta loreak mendian
5 June 2024

SAGARNO BESTA Kupela x Loreak Mendian

Tomorrow, don’t miss the party organized by clothing brand LOREAK MENDIAN in their Saint-Jean-de-Luz store. Starting at 6pm, at 28 […]

Picto Pomme
jean rene etchegaray kupela
4 June 2024

Le maire de Bayonne chez Kupela Sagardotegia !

It was an honour to be able to welcome Jean-René Etchegaray, Mayor of Bayonne and President of the Communauté d’agglomération […]

Picto Pomme
dsc03702
5 February 2019

Bixintxo Bilbao

So proud to announce our partnership with Bixintxo Bilbao, back Basque pelota and recently crowned world champion in Barcelona.

Picto Pomme
30 November 2018

Kupela – Organic Apple Juice

End of the apples harvest, proud to announce that our new oganic apple juice will be available very soon!

Picto Pomme
prix dynamique commerciale banner
23 November 2018

Commercial Dynamics Award

“Commercial Dynamics Award” given by our mayor Jean-René Etchegaray! The awards of Éco Néo Aquitains. A great pride for the […]

Picto Pomme
smoothyclette 2
15 November 2018

Smoocyclette

Congratulations to our friends and partners “La Smoocyclette” who sublimate their smoothies with our apple juice, and who were in […]

Picto Pomme
kupela egiazki chateaubriand
27 March 2018

Kupela at Chateaubriand in Paris

A family Parisian delivery with our Egiazki cousins at Michelin-starred chef Inaki Aizpitarte’s restaurant Le Chateaubriand. A big thank you […]

Picto Pomme
cocktail sagarno impertinent
22 March 2018

Cocktail with the Sagarno Kupela at the Impertinent restaurant in Biarritz

A big thank you to Michelin-starred chef Fabien Feldmann and all his team for the cocktail made with Sagarno KUPELA […]

Picto Pomme
paris en mode basque
13 March 2018

Paris en Mode Basque

Du 16 au 18 mars, venez côtoyer l’univers des créateurs et chefs du Pays Basque et vous renseigner sur les […]

Picto Pomme
katxi klothing x kupela
16 February 2018

Katxi Klothing & Kupela

Nos Kopains de Katxi Klothing fêtent leur 2 ans ce samedi , de 18h à 2h, Chez Renauld à Saint Jean de […]

Picto Pomme
1200x680 lionel elissalde dans votre cuisine
1 February 2018

Accords mets et cidres Kupela

Ce début de semaine, Xalbat était en direct sur France Bleu Pays Basque pour parler des accords mets et cidres Kupela avec […]

Picto Pomme
txotx kupela cidrerie luzienne
25 January 2018

Kupela à la Cidrerie Luzienne

Ouverture du Txotx Kupela à la Cidrerie Luzienne le Vendredi 2 Février ! Au menu : notre nouveau millésime 2018, tapas, […]

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