Sagardoa
a traditional
method
Discover Sagardoa from Kupela, unique apple wines that celebrate the history and gastronomy of the Basque Country, with intense aromas of fresh apples. Kupela Sagardoa is the reinvented original cider of the Basque Country.
Apple
juice
Discover the delicious Kupela apple juice, pressed in Astigarraga, from fresh local apples.
Sparkling
ciders
Discover Kupela sparkling ciders, a modernised, sweeter and more sparkling version of the Basque cider.
Quality natural drinks made from fresh local apples
Thanks to the unique know-how of a traditional and ancestral method
The Kupela range brings a new dynamic to the Basque elixir with original and modern recipes
A bit of
history
Kupela, which means “barrel” in Basque, pays tribute to the Basque sailors who embarked barrels of cider, rich in vitamin C, to fight against scurvy. Made for generations in the Basque Country, cider is still produced today using traditional methods. Kupela was created with the desire to modernise Basque cider, while preserving the tradition.
