An incomparable beverage with a strong aroma of fresh apples, Kupela Sagardoa is a tribute to the history and gastronomy of the Basque Country. Produced here for generations, Sagardoa, meaning apple wine, is very different from Norman cider. It is the drink of choice for tapas and pintxo evenings and has its place on the best tables in the Basque Country.
Quality natural drinks made from fresh local apples
Thanks to the unique know-how of a traditional and ancestral method
The Kupela range brings a new dynamic to the Basque elixir with original and modern recipes