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Organic craft hard cider
75 cl - Alc. 5,5°
Aingura Organic premium hard cider, made from 4 varieties of local Basque apples.
personality. This premium organic hard cider is reminiscent of the traditional Sagardo "apple wine" but with a touch of sweetness and bubbles.
Making. Made in Astigarraga with fresh apples from Basque Country.
Tasting. From 9 to 11 °. Serving both a gourmet appetizer and light savoury dishes, Aingura is a gourmet and cider. Alc. 5.5% Drink in moderation.
No added colorants, no additives and no preservatives